Mya Nichole - does it with a cancer patient - soy causing breast cancer


soy causing breast cancer - Mya Nichole - does it with a cancer patient

Jul 24,  · In another study, researchers compared 3, previous breast cancer cases to 3, healthy subjects. Use of lecithin supplements was associated with reduced incidence of breast cancer [ 37 ]. Lecithin supplementation was also strongly associated with reduced incidence of breast cancer in postmenopausal women, but not premenopausal women [ 37 ]. Nov 03,  · Clinical studies have shown that eating soy can lower cholesterol as well as the risk for certain types of breast and prostate cancer. But Newbold and other researchers are not convinced that.

Nov 17,  · Still other foods assist the body in detoxifying cancer-causing toxins or protecting against free radicals. have been associated with an aggravation of certain breast cancers, but whole soy. Sep 27,  · Breast and prostate cancer Several clinical and experimental investigations have suggested that genistein, the predominant isoflavone in soy, has antioxidant properties that may inhibit the growth.

From to , the cancer death rate has fallen 31%. This includes a % decline from to —a new record for the largest 1-year drop in the cancer death rate. These are just some of the findings from the annual statistics reported from the American Cancer Society . The most common adverse reaction causing discontinuation of use of the implant in clinical trials was change in menstrual bleeding patterns, specifically irregular menses (%). The most common adverse reactions (≥10%) reported in clinical trials were headache (%), vaginitis (%), weight increase (%), acne (%), breast pain.

This is why it is important to consider all factors: soy is actually contraindicated for people with estrogen-related illnesses, like breast cancer. Soy is also mostly Round-up Ready GMO in the U.S. and coated in glyphosate—a known carcinogen. Apr 19,  · Soy and its influence on breast cancer have long been a source of concern. Soy contains phytoestrogens, naturally occurring hormone-like compounds with weak estrogenic effects, which—in the lab—have shown to fuel many cancers. However, human studies haven't found diets high in soy increase breast cancer risk. In fact, quite the opposite.